One Egg is a Fortune
One Egg Is A Fortune: Memories and Recipes to Share
‘One Egg Is A Fortune’ is a cookbook full of heart! It is a book for today from times past. Fifty well-known Jewish figures from around the world have contributed recipes, biographies and anecdotes, showcasing the diversity of Jewish life. And while each person tells a unique story, their anecdotes reveal that the enjoyment of food is the common thread that binds us together. The title of our book was inspired by one of these beautiful stories. This timeless book presents over 100 delicious recipes with clear, easy-to-follow instructions with stunning food photography by Craig Cranko, sophisticated food styling by Michele Cranston from Marie Claire, The New York Times and other publications, and elegant book design by award winner Melanie Fedder.
While readers might initially get excited to peruse recipes from famous Jews such as chocolatier Max Brenner, Rabbi Shmuley Boteach, and Marlee Matlin, the recipes from some of the lesser-knowns are just as satisfying, including Sam Lipski’s Aromatic Roast Brisket and Alan Gold’s Hungarian Scalloped Potatoes. One Egg is a Fortune will take you on a Jewish culinary journey to inspire you in the kitchen and connect you to a whole new set of food and family memories.