{"product_id":"nosh","title":"Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eFor those who want to connect with Jewish culinary history while following a plant-based diet,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNosh\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eoffers more than 80 recipes that can be served at shabbat, holidays, and even better, every day.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e2025 IACP Cookbook Awards Finalist\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\"Yes, you can host a vegetarian Rosh Hashanah and a hearty, meatless Passover seder, especially with this book in hand.\"—Epicurious\u003cbr\u003e\u003cbr\u003e\"Many beloved Jewish dishes don't always align with a vegetarian diet—until now.\"—Food Network\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eFood is a central part of Jewish culture, and those who don't connect with the foods of yesterday may feel as though a part of their heritage is missing. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eNosh\u003c\/span\u003e\u003cspan\u003e is the vegetarian cookbook for the modern Jewish kitchen, drawing inspiration from history through a 21st century lens.\u003cbr\u003e\u003cbr\u003eWith the rise in plant-based eating across the globe, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eNosh\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eis an ideal guide for those looking to connect with and share their Judaism in a way that feels authentic in today's landscape. The cookbook features:\u003cbr\u003e\u003cbr\u003e• A comprehensive, plant-forward recipe collection spanning from breakfast and brunch right through to delectable desserts.\u003cbr\u003e• 80+ vegetarian recipes including Savory Pulled Mushroom and Tofu “Brisket,” Chickpea and Olive Shakshuka, and more.\u003cbr\u003e• Stunning food photography, kitchen glimpses, and enlightening sidebars on the history of Jewish culinary traditions.\u003cbr\u003e\u003cbr\u003eAuthor, food writer, and registered dietician Micah Siva hopes to inspire meals not only for the holidays, but for the simple joy of elevating beloved Jewish flavors into everyday life.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e2024 GOLDEN POPPY GLENN GOLDMAN COOKING AWARD WINNER!\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e2025 IBPA BOOK AWARD WINNER | GOLD\u003c\/span\u003e\u003c\/p\u003e","brand":"MOT Shop","offers":[{"title":"Default Title","offer_id":54373484921148,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/4145\/2860\/files\/images_d312f1f5-f9b9-4036-bb09-93471b174bf6.jpg?v=1789052188","url":"https:\/\/motshop.museumoftolerance.com\/products\/nosh","provider":"MOT Shop","version":"1.0","type":"link"}